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350 Watt 1.5 Liters Speed Blender and Spice Grinder with 4 speeds
Product Id : 011.005.031
Blender with 4 speeds and spice grinder Read more
LYD 99.00
Quantity
LYD 99.00
Overview
General Settings
220V, 50/60Hz, 350W
Capacity
1.5 Liters
4 Speed Powerful Blender
4 speeds options suitable for different types of milkshakes and juices. It can be also used as spices grinder.
2 in 1 Multi-Functional Blender
An ideal blender to prepare a variety of foods to suit your needs, including smoothies, meat sauce, and ground spices.
4 Sharp Blades
This blender is designed with 4 stainless steel sharp blades to cut or grind more efficiently.
Support
Get support for this product
Recipes
Recipes
Tomato Soup
Suggested recipes
Ingredients
2 kg tomatoes, cut into halves
1/2 cup olive oil
6 cloves garlic, finely chopped
1 large onion, finely chopped
1 shallot (white part only), finely chopped
1 tablespoon of Italian spices
1 tablespoon sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
3 cups vegetable stock
1/2 cup olive oil
6 cloves garlic, finely chopped
1 large onion, finely chopped
1 shallot (white part only), finely chopped
1 tablespoon of Italian spices
1 tablespoon sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
3 cups vegetable stock
Method
1- Preheat the oven to 150 ° C. Cover a baking sheet with parchment paper.
2- In a bowl, place tomatoes, garlic, onions, leeks, olive oil, Italian spices, sugar, salt and black pepper. Stir the ingredients until they overlap.
3- Place the marinated tomatoes on the baking tray, with the peel facing downward. Add the remaining seasoning amount in the bowl over the tomatoes.
4- Add thyme, oregano, and rosemary. Put the tray in the oven for an hour. After that, raise the oven temperature to 190 ° C and cook for 30 minutes.
5- Take the tray out of the oven and put the tomato mixture in a saucepan over medium heat. Add vegetable broth and leave the saucepan on the stove until it boils.
6- Turn off the fire. Grind the mixture with an electric mixer until you get a smooth texture.
2- In a bowl, place tomatoes, garlic, onions, leeks, olive oil, Italian spices, sugar, salt and black pepper. Stir the ingredients until they overlap.
3- Place the marinated tomatoes on the baking tray, with the peel facing downward. Add the remaining seasoning amount in the bowl over the tomatoes.
4- Add thyme, oregano, and rosemary. Put the tray in the oven for an hour. After that, raise the oven temperature to 190 ° C and cook for 30 minutes.
5- Take the tray out of the oven and put the tomato mixture in a saucepan over medium heat. Add vegetable broth and leave the saucepan on the stove until it boils.
6- Turn off the fire. Grind the mixture with an electric mixer until you get a smooth texture.
