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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
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- Electric Appliances
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Built In Microwave and Grill Oven
Product Id : 011.009.035
Fast and easy for cooking, heating and grilling. Read more
LYD 673.00
Quantity
LYD 673.00
Overview
Safe to Use
Provided with child safety lock feature.
Defrost Function
Defrost function that can be controlled either by time or weight
Easy to Use
Fast and easy for cooking, heating and grilling.
Auto Cooking Programs
Provided with 10 auto cook ready programs.
Grill Function
Can work as a professional grill to prepare various types of foods.
Push Door
Provided with easy to open push door.
Digital Clock
Provided with digital clock (12/24 hours system).
Turntable Plate
Provided with rotating heat resistant plate for superior heating, cooking and grilling
Support
Get support for this product
Recipes
Recipes
Chicken Wings
Ingredients
Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
2 pounds chicken wings, split at the joint and tips removed
Salt
4 tablespoons unsalted butter
1/2 cup hot sauce
Ranch or blue cheese dressing, for serving
Method
1. Spray the basket of the air fryer with cooking spray and set aside.
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
2. Pat the chicken wings dry and sprinkle generously with salt.
3.Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides).
4. Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
5. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
6.Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
