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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
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- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
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300 Watts Mini Chopper with 4 Blades
Product Id : 011.016.025
Fast mini chopper with 2 speeds and capacity of 500 ml
Read more
LYD 83.00
LYD 83.00
OUT OF STOCK
Overview
Stainless Steel Blades
Provided with 4 hygienic stainless steel blades.
General Settings
220V, 50/60Hz, 500W.
Capacity
500 ml.
2 Speeds
Provided with 2 speeds: ● Minimum speed for herbs, onions and whipped cream ● Maximum speed for meat chopper, chocolate, nuts, milkshakes.
Power and Electric Voltage
220-240V, 50/60Hz, 300W
Quick and Easy to Use
Powerful and easy to use chopper that can operate using one button press.
Support
Get support for this product
Recipes
Recipes
Coleslow Salad
Suggested recipes
Ingredients
2 cups of green cabbage
2 large carrots
6 tablespoons of regular mayonnaise, or add more if desired.
6 tablespoons of white sugar.
1 cup of yogurt.
2 teaspoons of salt, or more, if desired.
1 teaspoon of black pepper.
1 tablespoon of white vinegar or apple cider vinegar, and if vinegar is not available, lemon juice can be used.
2 large carrots
6 tablespoons of regular mayonnaise, or add more if desired.
6 tablespoons of white sugar.
1 cup of yogurt.
2 teaspoons of salt, or more, if desired.
1 teaspoon of black pepper.
1 tablespoon of white vinegar or apple cider vinegar, and if vinegar is not available, lemon juice can be used.
Method
1. Using the chopper, finely chop the cabbage and carrots
2. Add the amount of sugar to the vegetable mixture, and stir well until the sugar mixes with cabbage and carrots
3. Leave the cabbage and carrots for around 1 hour and then remove all water.
4. Mix mayonnaise, yogurt, salt and pepper and vinegar, in a suitable bowl
5. Pour the mayonnaise mixture into the vegetables and stir well, until all ingredients are mixed together.
6. Cover the bowl, and put it in the refrigerator for at least thirty minutes before serving.
2. Add the amount of sugar to the vegetable mixture, and stir well until the sugar mixes with cabbage and carrots
3. Leave the cabbage and carrots for around 1 hour and then remove all water.
4. Mix mayonnaise, yogurt, salt and pepper and vinegar, in a suitable bowl
5. Pour the mayonnaise mixture into the vegetables and stir well, until all ingredients are mixed together.
6. Cover the bowl, and put it in the refrigerator for at least thirty minutes before serving.
