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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
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- Shop Now
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400 Watt Chopper
Product Id : 011.016.029
One speed design with anti-slip feet Read more
LYD 55.00
Quantity
LYD 55.00
Overview
Capacity
Bowl max. capacity: 0.5L Working capacity: 0.36L
Design
Main housing: Plastic motor head+ transparent AS bowl
Speed
One speed design Full copper motor
Anti Slip Feet
Provided with anti slip feet to prevent the chopper from slipping
General Settings
220-240V~ 50-60Hz 400W
Support
Get support for this product
Recipes
Recipes
Coleslow Salad
Ingredients
2 cups of green cabbage
2 large carrots
6 tablespoons of regular mayonnaise, or add more if desired.
6 tablespoons of white sugar.
1 cup of yogurt.
2 teaspoons of salt, or more, if desired.
1 teaspoon of black pepper.
1 tablespoon of white vinegar or apple cider vinegar, and if vinegar is not available, lemon juice can be used.
2 large carrots
6 tablespoons of regular mayonnaise, or add more if desired.
6 tablespoons of white sugar.
1 cup of yogurt.
2 teaspoons of salt, or more, if desired.
1 teaspoon of black pepper.
1 tablespoon of white vinegar or apple cider vinegar, and if vinegar is not available, lemon juice can be used.
Method
1. Using the chopper, finely chop the cabbage and carrots
2. Add the amount of sugar to the vegetable mixture, and stir well until the sugar mixes with cabbage and carrots
3. Leave the cabbage and carrots for around 1 hour and then remove all water.
4. Mix mayonnaise, yogurt, salt and pepper and vinegar, in a suitable bowl
5. Pour the mayonnaise mixture into the vegetables and stir well, until all ingredients are mixed together.
6. Cover the bowl, and put it in the refrigerator for at least thirty minutes before serving.
2. Add the amount of sugar to the vegetable mixture, and stir well until the sugar mixes with cabbage and carrots
3. Leave the cabbage and carrots for around 1 hour and then remove all water.
4. Mix mayonnaise, yogurt, salt and pepper and vinegar, in a suitable bowl
5. Pour the mayonnaise mixture into the vegetables and stir well, until all ingredients are mixed together.
6. Cover the bowl, and put it in the refrigerator for at least thirty minutes before serving.
