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220 Watts Coffee Spice Grinder with Stainless Steel Blade
Product Id : 011.037.002
Coffee & spice grinder with transparent cover Read more
LYD 79.00
LYD 79.00
OUT OF STOCK
Overview
Transparent Cover
Provided with a transparent cover that enables viewing the grinding process stopping when it comes to your perfection.
Power and Electric Voltage
220-240V, 50Hz, 180-220W Max.
Fast and Easy to Use
No complex steps or assembly needed and can be easily operated only through a button press. The steps to grind coffee or spices are direct and easy
Simple Design
A simple design made of stainless steel. It is provided with a stainless steel blade and decoration
Easy to Clean
The stainless steel parts are easy to clean
Recipes
Recipes
Kashmiri Garam Masala Spices
Ingredients
¼ cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg
Method
1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder. Store in an airtight container.
2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder. Store in an airtight container.