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300 Watts Stainless Steel Coffee and Spice Grinder
Product Id : 011.037.001
Coffee & Spice grinder. Perfect for coffee, spices, seeds, nuts…etc Read more
LYD 140.00
Quantity
LYD 140.00
Overview

Transparent cover
Provided with a transparent cover that enables viewing the grinding process stopping when it comes to your perfection.

Fast and Easy to Use
No complex steps or assembly needed and can be easily operated only through a button press. The steps to grind coffee or spices are direct and easy

Simple Design
A simple design made of stainless steel. It is provided with a stainless steel blade and decoration

Power and Electric Voltage
220-240V, 50/60Hz, 300W

Easy to clean
The stainless steel parts are easy to clean
Support

Get support for this product
Recipes
Recipes

Kashmiri Garam Masala Spices
Ingredients
¼ cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg
Method
1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder. Store in an airtight container.
2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder. Store in an airtight container.