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Non-Stick Crepe and Borick Maker
Product Id : 011.032.007
Crepe maker with easy to clean non-stick plates Read more
LYD 116.00
Quantity
LYD 116.00
Overview
Easy & Fast to Use
An easy and fast to use machine that is perfect for making extraordinary crepes and boricks
Easy to Clean
Provided with a non-stick coating that is easy to clean.
Thermostatic Heat and Light Control
Ability to control the temperature and it is provided with a light indicator.
General Settings
220-240V, 50Hz
Recipes
Recipes
Lotus Crepe
Suggested recipes
Ingredients
1 1/2 cup of Milk
1 1/2 cup of flour
1/2 tea spoon vanilla
2 Eggs
2 spoons of butter or oil
2 spoons of sugar
Lotus butter
Crushed lotus biscuits
1 1/2 cup of flour
1/2 tea spoon vanilla
2 Eggs
2 spoons of butter or oil
2 spoons of sugar
Lotus butter
Crushed lotus biscuits
Method
1. Using the blender, mix the eggs and milk with vanilla, sugar and butter for 5 minutes.
2. Add the flour to the previous mixture, and stir them all together, so that we have a smooth mixture.
3. Preheat the crepe maker
4. Pour the crepe mixture, with a medium-sized food scoop, and stir the mixture until the crepe maker sides are rounded. Leave on low heat, and wait for the crepe surface to dry,
5. Turn the crepe on the other side, using a flat wooden spoon and leave it for a minute until it turns red and softens.
6. Fill the crepe with the lotus butter as needed, then fold the crepe
7. Decorate it from the top side with lotus butter and crushed lotus biscuits
2. Add the flour to the previous mixture, and stir them all together, so that we have a smooth mixture.
3. Preheat the crepe maker
4. Pour the crepe mixture, with a medium-sized food scoop, and stir the mixture until the crepe maker sides are rounded. Leave on low heat, and wait for the crepe surface to dry,
5. Turn the crepe on the other side, using a flat wooden spoon and leave it for a minute until it turns red and softens.
6. Fill the crepe with the lotus butter as needed, then fold the crepe
7. Decorate it from the top side with lotus butter and crushed lotus biscuits