JavaScript is currently not supported/disabled by this browser. Please enable JavaScript for full functionality.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details. Close

Reliably Yours
Shopping By Category

50 Liters Electric Oven 1500 Watts

Product Id : 011.031.047

50 Liters Capacity, 1500 Watt Read more

|
LYD 376.00
Quantity
LYD 376.00
Combination not available
THIS COMBINATION DOES NOT EXIST FOR THIS PRODUCT

Elegant Design‎

The oven's Inner body made of Aluminum - metal that reflects condensed heat and it is provided with high temperature resistant tempered glass. You can also adjust the rack height as needed.

Capacity

50 Liters

Variable Temperature‎

30-250øC adjustable automatic thermostat.

Auto Timer

Timer with automatic shutdown and bell warning.

1 Enamel tray

provided with 1 Enamel tray to guarantee perfect quality over long period of time.

Toasting

Durable stainless CR-Ni Grill.

General Settings

220-240V, 50-60Hz, 1500W.

Specifications
Support
Get support for this product

Contact customer care

Recipes

Recipes

85__1578359875.jpg

Chocolate Cup Cake

Ingredients
3/4 cup of flour
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
  2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
Method
1. Heat the oven to 180 ° C.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.