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50 Liters Electric Oven 1500 Watts
Product Id : 011.031.047
50 Liters Capacity, 1500 Watt Read more
LYD 376.00
Quantity
LYD 376.00
Overview
Elegant Design
The oven's Inner body made of Aluminum - metal that reflects condensed heat and it is provided with high temperature resistant tempered glass. You can also adjust the rack height as needed.
Capacity
50 Liters
Variable Temperature
30-250øC adjustable automatic thermostat.
Auto Timer
Timer with automatic shutdown and bell warning.
1 Enamel tray
provided with 1 Enamel tray to guarantee perfect quality over long period of time.
Toasting
Durable stainless CR-Ni Grill.
General Settings
220-240V, 50-60Hz, 1500W.
Recipes
Recipes
Chocolate Cup Cake
Ingredients
3/4 cup of flour
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
Method
1. Heat the oven to 180 ° C.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.