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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
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- Electric Appliances
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60 Liters Electric Oven 2000 Watt
Product Id : 011.031.080
60 Liters , with timer and bell Read more
LYD 408.00
Quantity
LYD 408.00
Overview
Capacity
60L
Design
Black color housing and door clips with convection and inner lamp functions 4 pcs silver knobs：upper thermostat knob +switch knob+ bottom thermostat knob + timer knob
Timer
60 mins timer with bell ring
Heating Elements
70-250c temperature selector 5 stages of switch heating selector 2pcs M shape stainless steel heating element
Size and Dimensions
Product size： 585*452*412 mm G.W./N.W.: 11.5KG/9.9KG
Accessories
Enamel bake tray 1pc, Wire rack 1 pc, Tray handle 1pc ,crumb tray 1pc
General Settings
220-240V 50/60Hz 2000W
Support
Get support for this product
Recipes
Recipes
Dried Apricot Cake
Suggested recipes
Ingredients
1/2 cup chopped dried apricots
1/2 cup raisins
1/4 cup milk
1/2 cup butter, in room temperature
1 cup powder sugar
2 large eggs, 1 egg
1 teaspoon liquid vanilla
1/2 teaspoon baking powder
1 pinch of salt
1/2 cup of flour
1/4 cup crushed nuts
1/2 cup raisins
1/4 cup milk
1/2 cup butter, in room temperature
1 cup powder sugar
2 large eggs, 1 egg
1 teaspoon liquid vanilla
1/2 teaspoon baking powder
1 pinch of salt
1/2 cup of flour
1/4 cup crushed nuts
Method
1. Heat the oven to 180 °C.
2. Use a 9 x 5 x 3 inch rectangular template, put the butter paper in the mold, and set it aside.
3. In a bowl, put apricots, raisins and milk, set aside for a few minutes.
4. Cake mixture: In a bowl of the mixer, put butter and sugar, set the racket and run for a few minutes until the mixture becomes brittle and light in color.
5. Add egg and vanilla and whisk well. Add the second egg and whisk again.
6. Sift the flour, baking powder and salt and add it, and continue to whisk until the flour is gone.
7. Add the mixture of apricots, raisins and milk, using a wide plastic spoon, mixing the flour, not stirring.
8. Pour the mixture into the cake and bake 60 - 70 minutes for the cake to simmer. Leave it in the mold for 10 minutes to cool a little, then remove from the mold and leave it to cool completely.
2. Use a 9 x 5 x 3 inch rectangular template, put the butter paper in the mold, and set it aside.
3. In a bowl, put apricots, raisins and milk, set aside for a few minutes.
4. Cake mixture: In a bowl of the mixer, put butter and sugar, set the racket and run for a few minutes until the mixture becomes brittle and light in color.
5. Add egg and vanilla and whisk well. Add the second egg and whisk again.
6. Sift the flour, baking powder and salt and add it, and continue to whisk until the flour is gone.
7. Add the mixture of apricots, raisins and milk, using a wide plastic spoon, mixing the flour, not stirring.
8. Pour the mixture into the cake and bake 60 - 70 minutes for the cake to simmer. Leave it in the mold for 10 minutes to cool a little, then remove from the mold and leave it to cool completely.
