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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
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70 Liters Electric Oven 2200 Watt
Product Id : 011.031.086
100-250℃ Adjustable temperature control Read more
LYD 473.00
Quantity
LYD 473.00
Overview
Capacity
70 Liters
Heating Element
4 stages selection for heater Convection function 4pcs stainless steel m shape heating element
Temperature Control
100-250℃ adjustable temperature control
Timer
60mins timer with ring bell
Accessories
Bake tray*1pc, wire rack*1pc, tray handle*1pc, crumb tray*1pc
General Settings
220-240V 50-60Hz 2200W
Support
Get support for this product
Recipes
Recipes
Grilled Chicken with Lemon Pepper Sauce
Suggested recipes
Ingredients
4 thin cut boneless skinless chicken breasts
1/3 cup all purpose flour
1 tablespoon lemon pepper seasoning or more to taste
salt to taste
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon chopped parsley
1/3 cup all purpose flour
1 tablespoon lemon pepper seasoning or more to taste
salt to taste
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon chopped parsley
Method
1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
2. Heat the grill and then coat the chicken with the flour
3. Cook the chicken until done.
4. Remove the chicken from the grill and place on a plate. Cover to keep warm.
5. Melt the butter in a pan, and whisk in the lemon juice.
6. Season with salt to taste.
7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.
2. Heat the grill and then coat the chicken with the flour
3. Cook the chicken until done.
4. Remove the chicken from the grill and place on a plate. Cover to keep warm.
5. Melt the butter in a pan, and whisk in the lemon juice.
6. Season with salt to taste.
7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.
