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75 Liters Electric Oven 2800 Watt

Product Id : 011.031.061

75 Liters, 100-250Cº temperature control， Read more

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LYD 619.00

OUT OF STOCK

Capacity

75 Liters

Design

French electric oven, with convection & inner lamp,black cover,black front panel, and black glass holder. It is also provided with 4 knobs and handle.

Timer

60 minutes with ring bell and shut-off

Temperature Control

100-250Cº temperature control，

Cord

VDE plug.Power cord length 90CM.

Heating Elements

2 stainless steel heating elements

General Settings

220-240V,50-60Hz, 2800W

Accessories

1 square bake pan,1 bake rack,1 pan handle.

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Lasagna

Suggested recipes

Lasagna

Grilled Chicken and Potatoes

Stuffed Chicken with Vegetables

Ingredients

Lasagna Sheets (fresh)
4 spoons of olive oil
3 garlic cloves
400 gm ground meat
1 cup minced tomatoes
1 teaspoon salt
1/2 teaspoon basil
500 mlm of milk
3 spoons of flour
1/2 tea spoon black pepper
1/4 spoon Nutmeg
250 mlm cooking cream
500 gm shredded parmesan

Method

1. using the pasta maker, make the lasagna sheets

2. For the tomato sauce:

1) cook the ground meat until done

2) add the garlic and tomatoes and cook them with the meat

3) add the basil and salt

3. Bechamel Sauce:

1) add the oil and then the flour. cook them for few minutes then add the milk

2) mix the sauce until it boils. It will beocome thicker as it boils

3) Add the cooking cream and then the nutmeg and pepper

4) Let the sauce boil for a while

To make the Lasagne:

1. in a thermostatic tray, put 1 spoon of the bechamel sauce or oil

2. add the lasagna sheets then put a layer of tomato sauce then bachamel sauce.

3. Repeat step 2 again until you have 3 or 4 layers (or as needed)

4. Add the cheese and put in the oven until it is done