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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
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80 Liters Electric Oven 2400 Watt
Product Id : 011.031.055
80 Liters, 2400 Watt. Read more
LYD 545.00
Quantity
LYD 545.00
Overview
Capacity
80 Liters.
Variable Temperature
Provided with the ability to adjust the temperature with 4 stages of heating for heating baking,toasting..….etc.
Timer
80 minutes timer with automatic shut-off and bell warning.
General Settings
220-240V, 50-60Hz,2400 W.
Interior Body
Non-corrosive Interior body.
Support
Get support for this product
Recipes
Recipes
Chicken Oozy
Suggested recipes
Ingredients
1 Chicken cut to 4 pieces
1 teaspoon mixed spices: plain spice black pepper, ground cardamom, nutmeg, cinnamon
Whole spices: bay leaf, clove ram, cinnamon, cardamom
Peas and Carrots chopped to cubes
2 cups basmati rice
Fried almonds for garnishing
1 teaspoon mixed spices: plain spice black pepper, ground cardamom, nutmeg, cinnamon
Whole spices: bay leaf, clove ram, cinnamon, cardamom
Peas and Carrots chopped to cubes
2 cups basmati rice
Fried almonds for garnishing
Method
1. Using the electric pressure cooker, cook the chicken by stirring it with oil until it becomes a little brown, then immerse it in water with the whole spices until done.
2. Use the rice maker: cook the peas and carrots with oil for a few minutes, then add the rice. Add the ground spices, then cover with the chicken broth and leave until done.
3. Roast the chicken with the grill until browned
Serve the rice and decorate it with fried almonds
2. Use the rice maker: cook the peas and carrots with oil for a few minutes, then add the rice. Add the ground spices, then cover with the chicken broth and leave until done.
3. Roast the chicken with the grill until browned
Serve the rice and decorate it with fried almonds
