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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
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1.0 Liter 1100 Watts Deep Fryer
Product Id : 011.025.006
1.0 Liter , 1100w Read more
LYD 168.00
Quantity
LYD 168.00
Overview
General Settings
220-240V, 50Hz, 1100 Watt and with capacity of 1 Liters.
Adjustable Cooking Temperature
Allows controlling the cooking temperature easily.
Removable Oil Pot
Provided with a removable non-stick oil pot that is easy to use and clean.
Movable Basket
This fryer is provided with an easy to move basket that can be moved up and down to drain oil with ease.
Filter System
Provided with a high effective filter system to keep kitchen’s air clean.
Support
Get support for this product
Recipes
Recipes
Onion Rings
Ingredients
2 onions
2 eggs
A cup of liquid milk
4 tablespoons of white flour
Teaspoon salt
3 cups of white flour
3 cup crushed croutons
3 cup corn oil
2 eggs
A cup of liquid milk
4 tablespoons of white flour
Teaspoon salt
3 cups of white flour
3 cup crushed croutons
3 cup corn oil
Method
1. Peel the onions, then cut them into rings, then remove the onion rings and then set aside
2. Place the flour in a deep bowl.
3. Place crushed toast in a deep bowl.
4. Put eggs, milk, and salt in a deep bowl, and mix then add 4 tablespoons of flour.
5. Dip the onion rings in the egg mixture, then dip them in the flour bowl well
6. Dip again in the egg mixture, then dip them in the baking bowl of the crushed toast, put on a plate and leave for 10 minutes.
7. In the deep fryer, put oil and when it boils well, drop onion rings and fry on both sides, put it on food paper to absorb the oil, then put it on the serving plate and serve.
2. Place the flour in a deep bowl.
3. Place crushed toast in a deep bowl.
4. Put eggs, milk, and salt in a deep bowl, and mix then add 4 tablespoons of flour.
5. Dip the onion rings in the egg mixture, then dip them in the flour bowl well
6. Dip again in the egg mixture, then dip them in the baking bowl of the crushed toast, put on a plate and leave for 10 minutes.
7. In the deep fryer, put oil and when it boils well, drop onion rings and fry on both sides, put it on food paper to absorb the oil, then put it on the serving plate and serve.
