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1800 Watt Deep Fryer 2.5 Liters
Product Id : 011.025.041
Suitable for frying a variety of food, whether it is meat, seafood,... Read more
LYD 226.00
Quantity
LYD 226.00
Overview
Capacity
2.5L - 1kg of French fries
Efficient and Professional
Suitable for frying different types of food: meat, seafood, vegetables or pasta. Efficient heating, convenient operation, safe and reliable
Temperature
Adjustable temperature up to 190°C
Design
Non-stick coated pot. Easy to clean due to its removable basket and tank. Ergonomic foldable basket handle. Anti-spatter lid ensures better safety
Power and Voltage
220-240V, 50/60Hz 1800W
Support
Get support for this product
Recipes
Recipes
Fried Chicken
Ingredients
2 chickens cut into 8 pieces
Vegetable oil of choice
6 cups all-purpose flour
5 tablespoons salt
4 tablespoons ground black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
2 cups buttermilk
Vegetable oil of choice
6 cups all-purpose flour
5 tablespoons salt
4 tablespoons ground black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
2 cups buttermilk
Method
1. Preheat your oil, in a deep-fryer, to 325 degrees F.
2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and cayenne pepper until thoroughly mixed. Set aside.
3. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
4. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
5. Take your chicken lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
6.Coat the chicken with the flour mixture and then place them in the deep fryer.
7. Once done, remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and cayenne pepper until thoroughly mixed. Set aside.
3. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
4. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
5. Take your chicken lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
6.Coat the chicken with the flour mixture and then place them in the deep fryer.
7. Once done, remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
