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- Crepe and Borick Maker
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- Electric Ovens
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- Food Processors
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- Meat Grinder
- Microwave Ovens
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- Pasta Maker
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2.6 liters 1200 Watts Air Fryer
Product Id : 011.025.027
LYD 187.00
Quantity
LYD 187.00
Overview
Capacity
2.6 L Non-stick food basket.
Timer
0-60 Min adjustable timer.
Adjustable Temperature
80-200øC adjustable cooking temperature.
Air Circulation System
Rapid air circulating system fries food faster and saves energy.
Safe to Use
Safe to open/close while operation without re-selecting cooking program.
Healthy Choice
80% less fat, Healthy way for frying without oil.
Dishwasher safe parts.
Parts can be placed in the dishwasher easily.
Anti-slip feet.
Provided with anti slip feet to prevent it from slipping.
Over-heat protection.
Provided with over heat protection for an extra safety level.
General Settings
220-240V, 50-60Hz, 1200W.
Support
Get support for this product
Recipes
Recipes
Chicken Nuggets
Suggested recipes
Ingredients
4 pieces chicken fillets (breast)
1 small onion
1 clove of garlic
2 tablespoons breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
To cover:
1 egg
1/4 teaspoon salt
A small pinch of black pepper
1 cup breadcrumbs
1 small onion
1 clove of garlic
2 tablespoons breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
To cover:
1 egg
1/4 teaspoon salt
A small pinch of black pepper
1 cup breadcrumbs
Method
1. Using the meat grinder, grind the chicken fillet with onion and garlic until you get the minced chicken.
2. Add breadcrumbs salt, pepper and yolks, mix until you get a smooth mixture.
3. Bring a wide tray or plate, put a piece of butter paper in it, put the chicken mixture in a thin layer over the butter paper, so that it is about 1 cm thick.
4. Put the mixture in the refrigerator until it cools.
5. Using a biscuit cutter of various shapes, cut the chicken into attractive shapes.
Covering: In a deep bowl, place the egg, salt and pepper, and mix. In another bowl, put the breadcrumbs
6. Put a piece of chicken in the egg mixture to cover it with a light layer, and transfer it to the breadcrumbs
7. Heat the oil in the deep fryer pan, fry the nugget pieces until they get golden color. Serve warm.
2. Add breadcrumbs salt, pepper and yolks, mix until you get a smooth mixture.
3. Bring a wide tray or plate, put a piece of butter paper in it, put the chicken mixture in a thin layer over the butter paper, so that it is about 1 cm thick.
4. Put the mixture in the refrigerator until it cools.
5. Using a biscuit cutter of various shapes, cut the chicken into attractive shapes.
Covering: In a deep bowl, place the egg, salt and pepper, and mix. In another bowl, put the breadcrumbs
6. Put a piece of chicken in the egg mixture to cover it with a light layer, and transfer it to the breadcrumbs
7. Heat the oil in the deep fryer pan, fry the nugget pieces until they get golden color. Serve warm.
