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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
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5.5 Liters Air Fryer 1500 Watt
Product Id : 011.025.037
Healthy way to fry food with 80% less oil and fat Read more
LYD 353.00
Quantity
LYD 353.00
Overview
Capacity
5.5 Liters
Temperature Control
80-200°C
Timer
Timer up to 60 min.
Heating Element
Healthy way to fry food with 80% less oil and fat 304 SS heating element
Design
Cool-touch hosing and handle Large LCD Touchscreen with 8 pre-set program to start cooking with a touch of a button. 180° viewing window & interior light allows you to check for food anytime without pulling out the basket. Non-slip feet
LifeTest
Life test 3000hours
Cord
VDE plug Cord length: 1m
General Settings
50-60Hz , 220-240V , 1500W
Support
Get support for this product
Recipes
Recipes
Zuchini Fingers
Suggested recipes
Ingredients
2 zucchini, chopped fingers
1 teaspoon salt
2 eggs
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon dried herbs
1 teaspoon salt
2 eggs
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon dried herbs
Method
1. Put zucchini fingers in the oven tray, season with salt and leave for an hour.
2. Whisk eggs with half the amount of breadcrumbs, parmesan cheese and herbs.
3. Dip the zucchini fingers in the egg mixture, then pour the rest of the breadcrumbs, and put them in the tray.
4. Put the tray in the oven for 25 minutes until browned and crunchy and serve hot.
2. Whisk eggs with half the amount of breadcrumbs, parmesan cheese and herbs.
3. Dip the zucchini fingers in the egg mixture, then pour the rest of the breadcrumbs, and put them in the tray.
4. Put the tray in the oven for 25 minutes until browned and crunchy and serve hot.
