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1800 Watts Non-Stick Teflon Plates Contact Grill with Tray to Excess Oil
Product Id : 011.036.014
Non-Stick Teflon Plates, Fat drain channel, 1800 watt Read more
LYD 194.00
LYD 194.00
OUT OF STOCK
Overview
Heat Control
provided with the ability to control the temperature with a light control as well.
Teflon Cooking Plates
Non stick 2 layers Teflon cooking plates
Easy to Use
3 positions for grilling: closed , open 90 degree & 180degree. It is also provided with 2 grill functions: double sided grill & BBQ.
Detachable Plates
Detachable stamped cooking plates for easy cleaning.
Fat Draining Channel
Provided with fat drained channel for healthy cooking
Storage Friendly
Upright storage design.
General Settings
220-240V, 50-60Hz, 1800W
Recipes
Recipes
Chicken Burger
Ingredients
600 g chicken breast, cut into medium pieces
Salt, to taste
White pepper to taste
2 cloves garlic, crushed
1 tablespoon mustard
1/2 cup of flour
Half a cup of breadcrumbs
1 scrambled egg
1/4 cup vegetable oil
Burger bread
Lettuce, cut into large pieces
Onion, cut into rings
Tomatoes cut into rings
Salt, to taste
White pepper to taste
2 cloves garlic, crushed
1 tablespoon mustard
1/2 cup of flour
Half a cup of breadcrumbs
1 scrambled egg
1/4 cup vegetable oil
Burger bread
Lettuce, cut into large pieces
Onion, cut into rings
Tomatoes cut into rings
Method
1. Put the chicken in the meat grinder with mustard, garlic, white pepper and salt, and grind them well until you get a dough.
2. Make 4 balls using the whole amount of chicken, then flatten it between your hands, to get circles the size of a piece of burger bread or larger.
3- Dip the chicken circles in the flour, then in the scrambled eggs, and finally in the breadcrumbs until well covered from all sides.
4- Fry the chicken with the air fryer
5- Using the grill, cut the bread into two parts and then toast it until browned from the bottom side.
6- Prepare the burger with the ingredients you like and serve them with French fries.
2. Make 4 balls using the whole amount of chicken, then flatten it between your hands, to get circles the size of a piece of burger bread or larger.
3- Dip the chicken circles in the flour, then in the scrambled eggs, and finally in the breadcrumbs until well covered from all sides.
4- Fry the chicken with the air fryer
5- Using the grill, cut the bread into two parts and then toast it until browned from the bottom side.
6- Prepare the burger with the ingredients you like and serve them with French fries.