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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
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1200 Watt Hand Blender 5 in 1
Product Id : 011.005.104
Stainless steel blades, copper motor Read more
LYD 189.00
Quantity
LYD 189.00
Overview
Powerful Motor
Powerful copper motor with turbo function
Speed
Adjustable speed control for precise blending
Blades
Ultra-hard S/S blade to optimize blending performance
Design
Stainless steel wrap housing Long and stronger S/S stick for cold and hot ingredient Chromed decorate ring on top housing Ergonomic grip provides increased stability and control feeling
General Settings
AC220-240V 50/60Hz 1200W
Attachments
With 500ml chopper bowl With 600ml measuring cup With stainless steel whisk With convenient stand for storage All attachments are dishwasher safe
Support
Get support for this product
Recipes
Recipes
Chocolate Cup Cake
Suggested recipes
Ingredients
3/4 cup of flour
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
1/2 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, 1 egg
1 teaspoon liquid vanilla
2/3 cup corn oil
2/3 cup milk
2/3 cup sugar
2 teaspoons white vinegar
Method
1. Heat the oven to 180 ° C.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
2. Bring 12 cup cakes, and put the paper cups in them.
On a piece of paper, sift the flour, cocoa, soda, baking powder, and salt, set aside.
3. In the blender jug, place eggs, vanilla, oil, milk, sugar and flour mixture.Turn on the mixer at an average speed of 3 minutes.
4. Add vinegar, turn on to mix.
5. Distribute the mixture into the molds.
6. Bake the cupcakes 18-20 minutes. Leave it to cool and then feet.
