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300 Watts Hand Mixer with Bowl
Product Id : 011.005.064
Hand mixer with several speeds and bowl Read more
LYD 148.00
LYD 148.00
OUT OF STOCK
Overview
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General Settings
230-240V, 50Hz, 300W
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Fast Mixer
Ability to prepare various types of food such as whisking eggs, cakes and whipping cream.
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Several Speeds with Turbo Function
Provided with several speed options to control the mixing speed.
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Extra Pieces
Provided with a plastic spatula and an extra whisk.
Support
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Recipes
Recipes
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Italian Apple Cake (Torta di Mele)
Suggested recipes
Ingredients
2 tablespoons unseasoned bread crumbs, or as needed
½ cup unsalted butter, melted
½ cup white sugar
1 vanilla bean, split and scraped
2 eggs
1 ⅛ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon milk, or as needed (Optional)
2 pounds Granny Smith apples, peeled, cored and sliced thin
¼ cup unsalted butter, cubed
¼ cup white sugar
½ cup unsalted butter, melted
½ cup white sugar
1 vanilla bean, split and scraped
2 eggs
1 ⅛ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon milk, or as needed (Optional)
2 pounds Granny Smith apples, peeled, cored and sliced thin
¼ cup unsalted butter, cubed
¼ cup white sugar
Method
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
2. Attach the whisk of the food processor and combine melted butter, 1/2 cup sugar, and vanilla bean seeds in the bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
3. Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
2. Attach the whisk of the food processor and combine melted butter, 1/2 cup sugar, and vanilla bean seeds in the bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
3. Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.