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1000 Watt Meat Grinder with Sausage Maker
Product Id : 011.016.028 | By: 011.016.028
Meat Grinder with high productivity up to 2.2 KG Read more
LYD 330.00
LYD 330.00
OUT OF STOCK
Overview
Power
1000 Watt, Locking Power: 2500 Watt
High Productivity
High productivity grinder up to 2.2 Kg
Sausage Maker
XXXL Big grinder head with sausage maker
Stainless Steel Blades
Stainless steel cutting blades with 3 cutting plates: 3 mm, 5 mm, 7 mm (fine, medium, coarse)
Stainless Steel Tray
Stainless steel tray with transparent lid
Reverse Function
Provided with on/off button and reverse function
Storage Compartment
Cutting plates and knife storage compartment
LED
LED button illumination
Handle
Convenient carrying handle
Power and Voltage
220-240 V, 50-60 Hz, 1000 Watt
Support
Get support for this product
Recipes
Recipes
Chicken Burger
Suggested recipes
Ingredients
600 g chicken breast, cut into medium pieces
Salt, to taste
White pepper to taste
2 cloves garlic, crushed
1 tablespoon mustard
1/2 cup of flour
Half a cup of breadcrumbs
1 scrambled egg
1/4 cup vegetable oil
Burger bread
Lettuce, cut into large pieces
Onion, cut into rings
Tomatoes cut into rings
Salt, to taste
White pepper to taste
2 cloves garlic, crushed
1 tablespoon mustard
1/2 cup of flour
Half a cup of breadcrumbs
1 scrambled egg
1/4 cup vegetable oil
Burger bread
Lettuce, cut into large pieces
Onion, cut into rings
Tomatoes cut into rings
Method
1. Put the chicken in the meat grinder with mustard, garlic, white pepper and salt, and grind them well until you get a dough.
2. Make 4 balls using the whole amount of chicken, then flatten it between your hands, to get circles the size of a piece of burger bread or larger.
3- Dip the chicken circles in the flour, then in the scrambled eggs, and finally in the breadcrumbs until well covered from all sides.
4- Fry the chicken with the air fryer
5- Using the grill, cut the bread into two parts and then toast it until browned from the bottom side.
6- Prepare the burger with the ingredients you like and serve them with French fries.
2. Make 4 balls using the whole amount of chicken, then flatten it between your hands, to get circles the size of a piece of burger bread or larger.
3- Dip the chicken circles in the flour, then in the scrambled eggs, and finally in the breadcrumbs until well covered from all sides.
4- Fry the chicken with the air fryer
5- Using the grill, cut the bread into two parts and then toast it until browned from the bottom side.
6- Prepare the burger with the ingredients you like and serve them with French fries.
