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- Blenders
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- Coffee Grinders
- Crepe and Borick Maker
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- Electric Ovens
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- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
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- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
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780 Watts Nutty and Maamoul Maker without Oil
Product Id : 011.006.060
Perfect for making nutty & Stuffed cakes, 780 Watt Read more
LYD 125.00
Quantity
LYD 125.00
Overview
Healthy Food Lovers Best Choice
Healthy maker that can make nutty and mini cakes without frying.
Simple and Easy to Clean Design
A simple to use machine with clear controls and straight forward operation steps. Furthermore, it is provided with non-stick coating plates that can be easily cleaned.
Thermostatic heat and light control
Provided with the ability to control the heating level and it is also provided with light control as an indicator for the heat level.
Recipe Booklet Inside
Includes a booklet with the nutty and mini cakes. This makes it easier to make tasty nutties or mini-cakes based on correct recipes.
General Settings
230V, 50Hz, 780W.
Support
Get support for this product
Recipes
Recipes
Nutty
Ingredients
3 1/2 cups of flour
1/4 cup corn startch
1/2 tea spoon baking powder
2 eggs
Vanilla
2 spoons sugar powder
200 gm butter (room temperature)
3/4 cup oil
1/4 cup corn startch
1/2 tea spoon baking powder
2 eggs
Vanilla
2 spoons sugar powder
200 gm butter (room temperature)
3/4 cup oil
Method
1. Using the food processor, hook up the dough mixer and then add the oil and butter and mix well
2. Add the sugar and mix until the mixture color is light and creamy
3. Add the eggs and vanilla and mix
4. mix the dry ingredients
5. Add the dry ingredients and make the dough using your hands. do not use the processor at this step so that the dough remains soft
6. set the dough aside for 15 minutes covered
7. Turn on the nutty maker and cut it into small pieces and then put them in the nutty maker
8. close the nutty maker and keep it on until they are done
9. fill the pieces with Toffee or chocolate as desired and then close each piece with another one
2. Add the sugar and mix until the mixture color is light and creamy
3. Add the eggs and vanilla and mix
4. mix the dry ingredients
5. Add the dry ingredients and make the dough using your hands. do not use the processor at this step so that the dough remains soft
6. set the dough aside for 15 minutes covered
7. Turn on the nutty maker and cut it into small pieces and then put them in the nutty maker
8. close the nutty maker and keep it on until they are done
9. fill the pieces with Toffee or chocolate as desired and then close each piece with another one
