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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
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56 Liters Electric Oven 2500Watt
Product Id : 011.031.072
8 Functions oven control Read more
LYD 993.00
Quantity
LYD 993.00
Overview
Design
8 Function Electric Oven(7 Heating Modes+Light) Normal Full Black Glass Without SS Frame As Picture Black Enamalled Cavity Mechanical Control With Mechanical Timer 5 Shelf Positions, with Rotisserie and Cooling Fan With Circulation Fan, 2 Layers Normal Black Glass Door Without Glass Mirror Effect, Large Viewing Window,
Capacity
65 Liters Size: 60CM
Accessories
Universal Baking Tray,1 Grill Rack With 1.1M Power Line Without Plug.
General Settings
220-240V/50-60Hz, 2100-2500W
Support
Get support for this product
Recipes
Recipes
Eggplant Kofta
Suggested recipes
Ingredients
500 g kofta meat
3 medium eggplant
2 medium sliced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon beef seasoning
1/2 teaspoon cinnamon
meat sauce:
2 medium tomatoes, peeled, chopped
1 tablespoon tomato paste
1 cup of water
2 cloves of garlic
1 teaspoon salt
1/2 teaspoon black pepper
3 medium eggplant
2 medium sliced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon beef seasoning
1/2 teaspoon cinnamon
meat sauce:
2 medium tomatoes, peeled, chopped
1 tablespoon tomato paste
1 cup of water
2 cloves of garlic
1 teaspoon salt
1/2 teaspoon black pepper
Method
1. Cut the eggplant into thick circles and fry them using the air fryer
2. Heat the oven to 180 ° C, bring a suitable oven dish.
3. In a deep dish, put the meat along with salt, pepper, pepper, cinnamon, and mix well. Shape the meat into round circles.
4. In a large pan, cook the meat with the oil until it becomes golden
4. In the blender jug, put the tomatoes, tomato paste, water, garlic, salt, and pepper to mix.
5. Spread the sauce, cover it with aluminum foil, put it in the oven for 20-25 minutes.
2. Heat the oven to 180 ° C, bring a suitable oven dish.
3. In a deep dish, put the meat along with salt, pepper, pepper, cinnamon, and mix well. Shape the meat into round circles.
4. In a large pan, cook the meat with the oil until it becomes golden
4. In the blender jug, put the tomatoes, tomato paste, water, garlic, salt, and pepper to mix.
5. Spread the sauce, cover it with aluminum foil, put it in the oven for 20-25 minutes.
