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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
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80 Liters Electric Oven 3165 Watt
Product Id : 011.031.071
9 Functions oven control, with lamp Read more
LYD 993.00
LYD 993.00
OUT OF STOCK
Overview
Design
Black Glass Panel with 3 standard knobs 9 Functions oven control Standard black enamel cavity (easy to clean enamel) Oven lamp Double black door oven glass (removable inner glass)
Volume
Volume: 80 LT net
Timer
Mechanical timer
Thermostat Control
Upper-lower heating element Extra Grill element Thermostat for electrical oven
Fans
3D heating surrounding Turbofan Cooling fan
Attachments
1 Tray +1 grid in the oven Side wire racks
General Settings
Vol: 80L net, Cord:1.2m, 220-240V. 50~60Hz,3165W Max
Support
Get support for this product
Recipes
Recipes
Raisins Cake
Suggested recipes
Ingredients
2 cups flour (sifted)
1 cup butter (tender at room temperature)
2 teaspoons baking powder
3 tablespoons of hazelnuts (toasted and chopped)
1/4 cup raisins (yellow)
2 tablespoons pistachios (chopped)
3 tablespoons walnuts (chopped)
A cup of sugar
3 eggs
A tablespoon of vanilla
Half a cup of milk
1 cup butter (tender at room temperature)
2 teaspoons baking powder
3 tablespoons of hazelnuts (toasted and chopped)
1/4 cup raisins (yellow)
2 tablespoons pistachios (chopped)
3 tablespoons walnuts (chopped)
A cup of sugar
3 eggs
A tablespoon of vanilla
Half a cup of milk
Method
1. Using the food processor, set the whisk and then mix the flour with the baking powder, the walnuts, pistachios, hazelnuts and raisins.
2. Mix the sugar with the soft butter until the mixture is creamy.
3. Add eggs and vanilla and whisk.
4. Add the flour mixture, nuts, raisins and milk and beat until 5. The ingredients are combined and the cake mixture becomes smooth and heavy.
6. Grease a cake topper with a sprinkle of flour and pour the cake mixture into it.
7. Put the cake into the oven at 180 degrees for 45 - 45 minutes or until the cake is done. Then remove the mold from the oven and leave it to cool slightly.
7. Place the cake on a serving plate and serve warm or cold as desired
2. Mix the sugar with the soft butter until the mixture is creamy.
3. Add eggs and vanilla and whisk.
4. Add the flour mixture, nuts, raisins and milk and beat until 5. The ingredients are combined and the cake mixture becomes smooth and heavy.
6. Grease a cake topper with a sprinkle of flour and pour the cake mixture into it.
7. Put the cake into the oven at 180 degrees for 45 - 45 minutes or until the cake is done. Then remove the mold from the oven and leave it to cool slightly.
7. Place the cake on a serving plate and serve warm or cold as desired
