- Products
- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
- Personal Care
- White Goods
- Shop Now
- Support
- Contest
9 Adjustable Cutting Size Stainless Steel Pasta Maker
Product Id : 005.028.001
2 Pieces Libyan Standard Read more
LYD 83.00
Quantity
LYD 83.00
Overview
Libyan Standards
High quality Libyan standard pasta maker.
9 Thickness Setting Choices
Ability to control the dough thickness. It provides 9 thickness options.
2 Cutters
Provided with 2 cutter attachments to make pasta of different widths.
Heavy-Duty Stainless Steel Chrome Plated
Easy to clean and use, as it is made of stainless steel chrome.
Instructions and Recipe Booklet Included
Includes instructions and recipes booklet which makes using it much easier.
Recipes
Recipes
Fettuccine Alfredo
Suggested recipes
Ingredients
Fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Method
1. Using the pasta maker, prepare the pasta
2. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
4. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
2. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
4. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.