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1500 Watt Medium Pizza Maker with Double Heating Plates
Product Id : 011.006.050
Medium pizza pan with size 34 cm Read more
LYD 108.00
Quantity
LYD 108.00
Overview
Heat Resistant Glass
Provided with heat resistant glass through which you can watch the pizza while cooking.
General Settings
220-240V, 50/60Hz, 1500W
Heat Control
Provided with the ability to control the temperature.
Easy to Use
A user-friendly machine that can help you make a pizza of your choice only by putting the dough and the ingredients on it.
Non-Stick Coating
Easy to clean non-stick DARKIN coating that is easy to clean as well.
Recipes
Recipes
Neapolitan Pizza
Suggested recipes
Ingredients
Pizza Dough:
7g of active dry yeast
120ml of warm water, plus more as needed
250g of 00 flour, or sifted plain flour
1 pinch of salt
Pizza Topping:
795g of tomatoes, drained and seeded
2 garlic cloves, finely sliced
1 pinch of salt
olive oil, for drizzling
dried oregano, for sprinkling
7g of active dry yeast
120ml of warm water, plus more as needed
250g of 00 flour, or sifted plain flour
1 pinch of salt
Pizza Topping:
795g of tomatoes, drained and seeded
2 garlic cloves, finely sliced
1 pinch of salt
olive oil, for drizzling
dried oregano, for sprinkling
Method
To Make the Pizza Dough:
Use the food processor:
1. Put the dough ingredients in the food processor bowl and attach the dough attachment. Turn it on and mix until the dough is formed.
2. Place the dough to rest.
3. Turn on the Pizza Maker and place the dough then spread the tomatoes evenly over the surface of the dough and crush any large pieces with a fork or by hand. Top with the garlic, salt, and drizzle generously with olive oil. Bake until done.
Use the food processor:
1. Put the dough ingredients in the food processor bowl and attach the dough attachment. Turn it on and mix until the dough is formed.
2. Place the dough to rest.
3. Turn on the Pizza Maker and place the dough then spread the tomatoes evenly over the surface of the dough and crush any large pieces with a fork or by hand. Top with the garlic, salt, and drizzle generously with olive oil. Bake until done.