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- Products
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- Air Conditioners
- Appliances
- Home Appliances
- Kitchen Appliances
- Blenders
- Choppers
- Coffee Grinders
- Crepe and Borick Maker
- Electric Cookers
- Electric Ovens
- Food Dehydrators
- Food Processors
- Fryers
- Grillers
- Hand Blenders
- Hand Mixers
- Juicers
- Kettles
- Knife Set
- Meat Grinder
- Microwave Ovens
- Nutty and Mini Cake Maker
- Pasta Maker
- Pizza Maker
- Stand Mixers
- Toaster
- Milk Frother
- Electric Appliances
- Power Solutions
- Personal Care
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- Shop Now
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600 Watt Stand Mixer with Bowl
Product Id : 011.005.085
600 Watt, Powerful motor, low noise Read more
LYD 283.00
Quantity
LYD 283.00
Overview
Noiseless
Powerful low noise motor
Planetary Mixing Action.
Provided with planetary mixing action for better performance.
Design
Stylish injection plastic housing with rotary switch control and pop-up head lift.
Speed Control
Provided with intelligent circuit ensuring a consistent operating speed regardless of its load. It is also provided with ability to control the speed.
Bowl Capacity
4.0 Liters
Mixing Tools
Three mixing tools (whisk, beater and dough hook).
Non-slip Feet
Provided with a base with non-slip feet to prevent it from slipping.
General Settings
220-240V, 50-60Hz, 600W.
Support
Get support for this product
Recipes
Recipes
10 Minutes Dough
Suggested recipes
Ingredients
5 cups of flour
1/4 cup sugar
2 tablespoons of instant yeast
1/4 teaspoon salt
2 cups warm water
1/2 cup oil
1/4 cup sugar
2 tablespoons of instant yeast
1/4 teaspoon salt
2 cups warm water
1/2 cup oil
Method
1. In the food processor, put two cups of flour with the amount of salt, sugar, yeast and water, and knead until the mixture is firm.
2. Cover it and leave it in a warm place for ten minutes until the dough is brewed.
Then add the rest of the ingredients (3 cups of flour and oil).
3. Mix the ingredients on a slow speed for 4 - 5 minutes until the ingredients are mixed well.
4. Put the dough in a bowl, and cover it with nylon for 30 minutes to rest.
Used to make many sweet and savory pastries.
2. Cover it and leave it in a warm place for ten minutes until the dough is brewed.
Then add the rest of the ingredients (3 cups of flour and oil).
3. Mix the ingredients on a slow speed for 4 - 5 minutes until the ingredients are mixed well.
4. Put the dough in a bowl, and cover it with nylon for 30 minutes to rest.
Used to make many sweet and savory pastries.
